Our Story So Far

Nahat Coffee is a micro-roastery & cafe open since 2015. The coffee company is owned & operated by Dan Urieli and Assaf Bitton, both coffee experts being in the coffee business for 20 years respectively.

In the cafe, at home or at the office. We pride ourselves to source, blend, profile & roast our own beans while serving them brewed in various methods while also offering our coffees, blend or single-origin, for sipping at home or at the office.  We also offer wholesale for larger customers and cafes, and our farm to cup experience is felt throughout our service and offerings.

Both of Nahat Coffee’s cafes (Tel Aviv – Kikar Dizengoff and Herzeliya – Teo, Arts & Cultural Center, are lovingly intended for all kinds of coffee focused scenarios like coffee dates or to enjoy on one’s own. We love the exchanging of ideas between friends, because how else will we grow? We love how the cafe allows our customers to experience our coffee directly, and believe the cafe is the extension of our roastery, where we bring a farm to cup coffee experience.  

We inhouse baker freshly prepares our croissants, cakes and sandwiches as well as salads in-house and every day. We get a daily delivery of fresh baked bread from the bakers every morning!

Located just off Dizengoff Square (yes, right in front of the famous Dizengoff fountain), Nahat Coffee is among the Tel Aviv bustle but keeps a cozy ambiance.  We now have a location in Herzliya in the Theo center as well as a sister coffee shop in Yafo, the quaint Ada Hanina.