Decaf

The decaffeinated coffee has gained a bad reputation over the years, and rightly so. In the past and until recently the only methods for removing caffeine from coffee beans have severely damaged the flavors and aromas of coffee. Nahat is proud to present you the revolutionary results in the production of decaffeinated coffee: a method that uses sugar cane – which is abundant in Colombia – to produce an exhaustive compound of about 98% caffeine but retains the aromas, flavors and full body within the coffee itself. This one-of-a-kind coffee, devoid of it is characterized by flavors of chocolate, lime and raisins.