El Salvador – Las Mercedes Honey Process – Kenyan verietals

Taste characteristics: milk chocolate, citrus fruits, caramel
Country: El Salvador
Region: San Salvador
Altitude: 1250-1700 meters
Processing process: Honey
Variety: Locally adapted Kenyan varieties Sl 28 Sl 34
Cupping score: 87

Balance: 7
fruitiness: 4
Bitterness: 2

Great for espresso with milk or espresso with medium acidity.